Personal Hygiene: Describe The learner will be able to
describe personal hygiene techniques in food handling (e.g., handwashing, sneeze control, signs of food spoilage).
Strand
Scope
Source
Food and Nutrition
Master
PA Academic Standards: Family & Consumer Sciences, 11.3.3.B
Foods: Classify/Senses The learner will be able to
classify foods according to senses (e.g., taste, touch, smell, mouth feel, sight, sound).
Strand
Scope
Source
Food and Nutrition
Master
PA Academic Standards: Family & Consumer Sciences, 11.3.3.G