Chalkboard
Index
 
Science
· Grade K Physical Science
· Grade K Health and Hygiene
· Grade K Research and Inquiry
· Grade K Living and Non-living
· Grade K Physical Science
· Grade K Food and Nutrition
· Grade 1 Rocks and Soil
· Grade 1 Water
· Grade 1 Agriculture
· Grade 1 Plants and Animals
· Grade 1 Food and Nutrition
· Grade 1 Health
· Grade 1 Research and Inquiry
· Grade 2 Growth and Development
· Grade 2 Body Systems
· Grade 2 Water
· Grade 2 Weather and Air
· Grade 2 Animals and Plants
· Grade 2 Earth
· Grade 2 Research and Inquiry
· Grade 3 Earth and Landforms
· Grade 3 Planets, Solar System, Universe
· Grade 3 Cycles and Systems
· Grade 3 Pests and Organisms
· Grade 3 Electricity and Energy
· Grade 3 Research and Inquiry
· Grade 3 Heathful Living
· Grade 4 Natural Resources
· Grade 4 Agriculture
· Grade 4 Aquatic Ecosystems
· Grade 4 Environment
· Grade 4 Environmental Protection
· Grade 4 Matter
· Grade 4 Research and Inquiry
· Grade 5 - Agriculture
· Grade 5 - Energy
· Grade 5 - Force and Motion
· Grade 5 - Astronomy
· Grade 5 - Weather
· Grade 5 - Changing Earth
· Grade 5 - Pest Management
· Grade 5 - Research and Inquiry
· Grade 6
· Grade 7
· Grade 8

Introduction
Ordering Info
Copyright


© 2006 by Bloomsburg Area School District and Scantron Corporation.
All Rights Reserved.

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Bloomsburg Area School District
Science K-8
Science - Grade 1 Food and Nutrition

Food Science and Nutrition

Food Production Steps: Know
The learner will be able to know the production steps that a food travels from the farm to the consumer.
Strand Scope Source
Food and Nutrition Master PA Academic Standards: Family & Consumer Sciences, 11.3.3.A
  
Nutrients/Calories: Define
The learner will be able to define energy-yielding nutrients and calories.
Strand Scope Source
Food and Nutrition Master PA Academic Standards: Family & Consumer Sciences, 11.3.3.E
  
Basic Recipe: Identify
The learner will be able to identify components of a basic recipe (e.g., volume, weight, fractions, recipe ingredients, recipe directions, safety techniques).
Strand Scope Source
Food and Nutrition Master PA Academic Standards: Family & Consumer Sciences, 11.3.3.F
  
Food Group: Classify
The learner will be able to classify foods by food group within the food guide pyramid including the serving size and nutrient function within the body.
Strand Scope Source
Food and Nutrition Master PA Academic Standards: Family & Consumer Sciences, 11.3.3.D
  
Eating Varied Diet: Importance/Explain
The learner will be able to explain the importance of eating a varied diet in maintaining health.
Strand Scope Source
Food and Nutrition Master PA Academic Standards: Family & Consumer Sciences, 11.3.3.C
  
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Concepts of Health

Food Guide Pyramid: Explain
The learner will be able to explain the role of the food guide pyramid in helping people eat a healthy diet food groups: number of servings, variety of food, nutrients.
Strand Scope Source
Food Pyramid Master PA Academic Standards for Health, Safety, and P.E., 10.1.3.C
  
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