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Bloomsburg Area School District |
Science K-8 |
Science - Grade 1 Food and Nutrition |
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Food Science and Nutrition
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Food Production Steps: Know
The learner will be able to
know the production steps that a food travels from the farm to the consumer.
Strand |
Scope |
Source |
Food and Nutrition |
Master |
PA Academic Standards: Family & Consumer Sciences, 11.3.3.A |
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Nutrients/Calories: Define
The learner will be able to
define energy-yielding nutrients and calories.
Strand |
Scope |
Source |
Food and Nutrition |
Master |
PA Academic Standards: Family & Consumer Sciences, 11.3.3.E |
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Basic Recipe: Identify
The learner will be able to
identify components of a basic recipe (e.g., volume, weight, fractions, recipe ingredients, recipe directions, safety techniques).
Strand |
Scope |
Source |
Food and Nutrition |
Master |
PA Academic Standards: Family & Consumer Sciences, 11.3.3.F |
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Food Group: Classify
The learner will be able to
classify foods by food group within the food guide pyramid including the serving size and nutrient function within the body.
Strand |
Scope |
Source |
Food and Nutrition |
Master |
PA Academic Standards: Family & Consumer Sciences, 11.3.3.D |
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Eating Varied Diet: Importance/Explain
The learner will be able to
explain the importance of eating a varied diet in maintaining health.
Strand |
Scope |
Source |
Food and Nutrition |
Master |
PA Academic Standards: Family & Consumer Sciences, 11.3.3.C |
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Food Guide Pyramid: Explain
The learner will be able to
explain the role of the food guide pyramid in helping people eat a healthy diet food groups: number of servings, variety of food, nutrients.
Strand |
Scope |
Source |
Food Pyramid |
Master |
PA Academic Standards for Health, Safety, and P.E., 10.1.3.C |
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